How To Make Ikan Bilis Crispy

5 Pre-heat the air-fryer for 3mins at 200C. Heat a thick bottomed saucepan with about 4 to 5 cm of cooking.

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You can save the residue for making a stock on another occasion.

How to make ikan bilis crispy. 2 Pop it in the microwave for about 2 minutes and 30 seconds. Cook on Micro Power HIGH for 3-10 minutes stirring every 1 minute. The oil should just cover the anchovies.

Bake the ikan bilis in a preheated oven of 180C for about 10 15 minutes until they just turned a lovely light brown. Then dump the ikan bilis into the air-fryer net. Pick through the ikan bilis to separate the fish from the residue.

Turn off the heat and remove frying pan from stove. Jun 04 2021 Fried ikan bilis and peanuts recipe. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.

Without the oily woks here is a simple and fast way to get crispy ikan. The ikan bilis may be packed close together on the plate but should preferably be in a single layer. Heat cooking oil in frying pan using low heat.

Oct 03 2014 This is what ikan bilis dried anchovies looks like before cooked. Place ikan bilis on a microwave-safe plate. Sep 07 2014 You only require prepared ikan bilis and cooking oil.

Somewhere at the 7min mark take out the net and give it a quick good stir then put it back in to cook. This depends a lot on your microwave. 1 Pour vegetable oil into a bowl of washed and peeled anchovies.

Nov 12 2014 4 Use a wee bit of cooking oil just enough to coat the ikan bilis on the surface. Sep 09 2013 Rinse the ikan bilis anchovies in two changes of water more if the type you bought is extra-salty. For best results allow to air dry for about an hour before baking.

This video will show you how to prepare and deep fry anchovies ikan bilis till golden and crispy. This is an essential condiment for Malaysian nasi lemak o. Pat dry the ikan bilis on paper towels and arrange them one flat layer on a baking tray.

Ingredients 300 g ikan bilis plus 2 tbsp extra see Note 200 g raw peanuts with skins on 1 onion chopped 23 garlic cloves small red chillies to taste 8 candlenuts 1 tbsp chilli powder vegetable oil285246 SAMBAL IKAN BILIS. 6 Cook for 10 minutes. Oct 30 2020 Without the oily woks here is a simple and fast way to get crispy ikan bilis to eat with Nasi lemak or even on its own.

7 Congratulations you now have crispy air-fried ikan bilis.

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