How To Make Fried Ikan Bilis

The oven-baked version is oil-free and healthier and I dont have to worry about oil splatters as well. Jun 04 2021 Fried ikan bilis and peanuts recipe.


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Fry for about 10 minutes or until its golden brown and crispy.

How to make fried ikan bilis. 4 Use a wee bit of cooking oil just enough to coat the ikan bilis on the surface. Let it cool down before storing in air tight jars it should stay crunchy up to 2 3 weeks. Nov 12 2014 Slightly damp is acceptable.

Quickly remove it from hot oil because the residual heat will carry on cooking and brown the ikan bilis more. 5 Pre-heat the air-fryer for 3mins at 200C. SBS Food Ingredients 300 g ikan bilis plus 2 tbsp extra see Note 200 g raw peanuts with skins on 1 onion chopped 23 garlic cloves small red chillies to taste 8 candlenuts 1 tbsp chilli powder vegetable oil285246 SAMBAL IKAN BILIS.

Sep 09 2013 The typical way of making crispy ikan bilis is by deep-frying them in hot oil but I always avoided deep-frying unless there is absolutely no other way of substitution. Remove unwanted pieces such as scales and heads. Sep 07 2014 Test the temperature of the oil by dropping one or 2 ikan bilis into the hot oil.

Jul 08 2021 Sawasdee khaa hari ini saya buat ikan bilis goreng rangup. Jul 18 2020 Instructions to make Scrumptious Fried Ikan Bilis. The oil will bubble and foam whilst ikan bilis is frying.

To give it more flavour and aroma crush and add some garlic cloves into the oil. Place ikan bilis on a microwave-safe plate. Cook on Micro Power HIGH for 3-10 minutes stirring every 1 minute.

Sesuai untuk dimakan dengan nasi lemak dicampur dengan kerabu atau boleh dimakan begitu sahaja. Once you put theikan bilis in the oil make sure you turn down the heat so that it doesnt get burnt. For sauces like sambal there are 2 ways to do it.

Wash Ikan Bilis with cold water a couple of times and clean them. This process softens very dry Ikan Bilis and also reduces the saltiness. When frying make sure the oil is really hot.

Then dump the ikan bilis into the air-fryer net. They should float up within a second or two. As they fry you will also hear a faint crackling sound.

6 Cook for 10 minutes. Jun 07 2018 To deep fry heat up oil and fry until slightly golden brown. In a small bowl combine Sugar Soy Sauce and Sake Rice Wine.

If oil is at the correct temperature drop in only one handful of ikan bilis to fry each time. To ensure the freshness of the fried ikan bilis it has to be stored in an air-tight container. The ikan bilis may be packed close together on the plate but should preferably be in a single layer.

But no dry no crispy.


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