How To Fried Ikan Bilis
Jun 07 2018 To deep fry heat up oil and fry until slightly golden brown. Sep 09 2013 The typical way of making crispy ikan bilis is by deep-frying them in hot oil but I always avoided deep-frying unless there is absolutely no other way of substitution.
The oven-baked version is oil-free and healthier and I dont have to worry about oil splatters as well.

How to fried ikan bilis. But no dry no crispy. Pound the extra ikan bilis to a powder in a mortar. Jan 26 2020 Heat oil again over medium low heat Add the air-dried ikan bilis and stir fry until crispy.
Nov 12 2014 Slightly damp is acceptable. Heat 4 Tbsp sugar in skillet until melted and add sambal ikan bilis and peanuts into the melted sugar. Sesuai untuk dimakan dengan nasi lemak dicampur dengan kerabu atau boleh dimakan begitu sahaja.
To give it more flavour and aroma crush and add some garlic cloves into the oil. Jun 24 2016 Directions 1 Rinse the cleaned anchovies 3 times to remove excess salt. Crispy fried anchovies are not just for nasi lemak.
Then dump the ikan bilis into the air-fryer net. Add the remaining ingredients other than the oil and pound to a. 2 Dry thoroughly with kitchen towel.
4 Use a wee bit of cooking oil just enough to coat the ikan bilis on the surface. 3 Heat the cooking oil to 160C add in anchovies stir occasionally. Fry for about 10 minutes or until its golden brown and crispy.
Apr 27 2020 Learn a simple trick to cook delicious fried anchovies that will stay fresh and crispy for a longer time. Remove from oil and drain on paper towel as well. 6 Cook for 10 minutes.
For sauces like sambal there are 2 ways to do it. In another pan use the same oil to fry the onions until slightly brown. Once you put the ikan bilis in the oil make sure you turn down the heat so that it doesnt get burnt.
Jun 26 2020 Deep fry the ikan bilis until brown and crispy. Ingredients 300 g ikan bilis plus 2 tbsp extra see Note 200 g raw peanuts with skins on 1 onion chopped 23 garlic cloves small red chillies to taste 8 candlenuts 1 tbsp chilli powder vegetable oil285246 SAMBAL IKAN BILIS. This is an essential condiment for Malaysian nasi lemak o.
When frying make sure the oil is really hot. Quickly remove it from hot oil because the residual heat will carry on cooking and brown the ikan bilis more. Jun 04 2021 Fried ikan bilis and peanuts recipe.
Dry-fry 300 g of ikan bilis and the peanuts in a large heavy-based frying pan over low heat for 30 minutes. Remove from the pan and leave to cool. Jul 08 2021 Sawasdee khaa hari ini saya buat ikan bilis goreng rangup.
5 Pre-heat the air-fryer for 3mins at 200C. Remove oil from skillet. Let it cool down before storing in air tight jars it should stay crunchy up to 2 3 weeks.
May 15 2017 This video will show you how to prepare and deep fry anchovies ikan bilis till golden and crispy.
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